Food
Served all day, everyday from 12.00
Starters
Roast parsnip and rosemary soup with warm focaccia
Duck croquettes with a sweet potato puree and five spiced red cabbage
£ 6.75
Portobello mushrooms on toast with a poached egg and mustard glaze
£ 6.95
Salmon and crayfish crostini with a dill crème fraiche
£ 6.95
Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread
£ 12.50
Mains
Baked seabass on dill crushed potatoes, garlic prawn butter and tenderstem broccoli
£ 15.50
Game and bacon pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 14.95
Roast pumpkin, chestnut and cranberry wellington with sautéed new potatoes, green vegetables and a port and thyme jus
£ 14.50
Roasted cod fillet on steamed samphire with Parmentier potatoes and a clam arrabbiata
£ 15.50
Macaroni cheese with wild mushrooms and truffle oil, green salad and garlic bread
£ 12.95
Chicken breast with buttered new potatoes, green vegetables and a mushroom and tarragon sauce
£ 13.95
Beer battered haddock and chips with tartar sauce and minted mushy peas
Confit of duck with dauphinoise potatoes and juniper sautéed greens
£ 15.95
35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter
£ 21.95
Sides
Sandwiches
Grilled halloumi with pesto, roasted tomatoes in focaccia bread
Turkey, brie and cranberry on warm sour dough
£ 7.50
Sirloin steak ciabatta with garlic butter and red onions
£ 9.50
Smaller Portions
including one of any Yarde Farm’s ice creams
Puddings & Ice Cream
Ginger and blackberry sponge with crème analgise
Poached pear panna cotta with a gin and grapefruit sorbet
£ 6.50
Belguim waffle with honeycomb ice cream and toffee sauce
Chocolate brownie with chocolate sauce and salted caramel ice cream
Cheese and biscuits – Lyburn Gold, Isle of White Blue and Rosary Goats cheese with grapes, biscuits and chutney
£ 8.95
Cappuccino cheesecake with a hazelnut shard
New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee
New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry
Specials
Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens
If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.
