Food
Our main menu is served all day from noon till close.
Sundays – we serve our main menu along side four Sunday roasts which include Rare roast sirloin of beef, Roast Chicken, Roast pork belly and Nut roast. All freshly prepared, ensuring perfection in every dish. These are all served with a Yorkshire pudding, roast potatoes, cauliflower cheese, and fresh vegetables.
Our roast are limited in number so make sure you come early as when they are gone…. they are gone!
Starters
Marinated olives
£ 5.45
Focaccia bread, Balsamic Vinegar & Olive oil
£ 3.95/6.75
Carrot and coriander soup with warm focaccia
£ 7.45
Tempura king prawns with a mango and chilli salsa
£ 10.45
Sautéed garlic mushrooms with chestnut puree on toasted ciabatta
£ 8.50
Chicken liver pate with a spiced tomato chutney
£ 8.95
Lamb koftas with a mint tzatziki and pitta bread
£ 8.95
Salt and pepper calamari with a harrisa mayo
£ 8.95
Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread
£ 16.95
Mains
Slow cooked ribs with fries, coleslaw and salad
£ 18.95
Macaroni cheese with wild mushrooms, mixed salad and garlic bread
£ 16.95
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 17.95
Grilled pork medallion on a mash potato with green vegetables anda creamy mushroom sauce
£ 17.95
Baked seabass fillets with dill crushed potatoes, hollandaise sauce, crispy capers and mixed green beans
£19.95
Fish pie with smoked haddock, salmon and king prawns in a creamy white wine sauce and green vegetables
£ 19.95
Chicken and chickpea rogan josh, garlic naan, jasmine rice & poppadom
£ 17.95
Beer battered haddock and chips with tartar sauce and minted mushy peas
£ 18.95
Steak burger with cheddar cheese and bacon, chunky chips and coleslaw
£ 17.95
Salmon, lemon and dill fishcake with beurre blanc and mixed salad
£ 17.45
Pork and leek sausages with mash, onion gravy and green vegetables
£ 16.95
Baked seabass fillets with garlic sautes, broccoli with toasted almonds served with a watercress pures
£ 19.95
35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms add a choice of peppercorn sauce or garlic butter £2.50
£ 27.50
Pumpkin and spinach burger topped with tomato chutney and mozzerella, served with sweet potato fries and homemade coleslaw
£ 16.95
Sides
Chips/fries or Cheesy chips
£ 4.75/5.75
Parmesan and truffle oil fries
£ 5.95
£ 4.95
£ 5.75
£ 4.75
£ 5.75
£ 5.50
Sandwiches (All served with crisps and mixed salad)
Sausage and rocket ciabatta with grain mustard mayo
£ 11.50
Fish goujons in a toasted bap with tartare sauce
£ 11.95
Crispy chicken in sour dough with harrisa mayo
£ 11.50
Grilled halloumi and roasted tomatoes in focaccia bread
£ 10.50
Sirloin steak ciabatta with garlic butter and red onions
£ 13.95
Smaller Portions
Including any one of the New Forest ice creams
£ 10.95
£ 10.95
Macaroni cheese with garlic bread
£ 10.95
Cottage pie with green vegetables
£ 10.95
Puddings & Ice Cream
Warm pancakes with honeycomb ice cream and toffee sauce
£ 8.45
Sticky toffee pudding with toffee sauce and vanilla ice cream
£ 8.45
Crème brûlée with a chocolate drizzle shortbread
£ 8.45
Baked cheesecake topped with Nutella with a pistachio crumb
£ 8.45
Glazed lemon tart with blood orange sorbet
£ 8.45
Chocolate brownie with ginger ice cream
£ 8.45
New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Chocolate & honeycomb, or Rum and Raisin
£ 2.75
New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango
£ 2.75
New Forest Vegan Ice cream (each) – Vanilla, and Caramel
£ 2.75
Specials
Everyday we have a varying selection of chefs specials which are on the boards in the pub.
“Although we do not have a separate menu, many of our dishes contain allergens. When considering the preparation of these dishes we ensure to follow the highest quality and safety standards. We tend to ask guests which meals appeal to them, and if needed, substitute or offer an alternative if any element does contain certain allergens
If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.
