Food Menu

Food

Served all day, everyday from 12.00

 

Marinated Olives
£ 3.95
Bread, Balsamic Vinegar & Olive oil
£ 4.50

Starters

Roast parsnip and rosemary soup with warm focaccia

£ 5.50

Duck croquettes with a sweet potato puree and five spiced red cabbage

£ 6.75

Tempura prawns with a mango and chilli salsa
£ 6.95

Portobello mushrooms on toast with a poached egg and mustard glaze

£ 6.95

Salmon and crayfish crostini with a dill crème fraiche

£ 6.95

Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread

£ 12.50

Mains

Baked seabass on dill crushed potatoes, garlic prawn butter and tenderstem broccoli

£ 15.50

Game and bacon pie in short crust pastry, creamy mash, green vegetables and a red wine jus

£ 14.95

Roast pumpkin, chestnut and cranberry wellington with sautéed new potatoes, green vegetables and a port and thyme jus

£ 14.50

Roasted cod fillet on steamed samphire with Parmentier potatoes and a clam arrabbiata

£ 15.50

Macaroni cheese with wild mushrooms and truffle oil, green salad and garlic bread

£ 12.95

Chicken breast with buttered new potatoes, green vegetables and a mushroom and tarragon sauce

£ 13.95

Beer battered haddock and chips with tartar sauce and minted mushy peas

£ 13.50
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips
£ 13.50

Confit of duck with dauphinoise potatoes and juniper sautéed greens

£ 15.95

Pork and leek sausages and mash with onion gravy and green veggies
£ 12.95

35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter

£ 21.95

Sides

Chips
£ 3.50
Mash
£ 3.50
Seasonal buttered veg
£ 3.50
Onion Rings
£ 3.95
Garlic bread
£ 3.50
Cheesy garlic bread
£ 4.50
Mixed salad with walnuts
£ 3.95

Sandwiches

Sausage and rocket ciabatta with English mustard mayo
£ 6.95
Fish goujons in a toasted bap with tartar sauce
£ 6.95

Grilled halloumi with pesto, roasted tomatoes in focaccia bread

£ 6.25

Turkey, brie and cranberry on warm sour dough

£ 7.50

Sirloin steak ciabatta with garlic butter and red onions

£ 9.50

Smaller Portions

including one of any Yarde Farm’s ice creams

Cottage pie with green vegetables
£ 8.50
Fish & Chips with garden peas
£ 8.50
Sausage & mash with vegetables
£ 8.50
Plain mac and cheese with garlic bread
£ 8.50

Puddings & Ice Cream 

Ginger and blackberry sponge with crème analgise

£ 6.50

Poached pear panna cotta with a gin and grapefruit sorbet

£ 6.50

Belguim waffle with honeycomb  ice cream and toffee sauce

£ 6.50

Chocolate brownie with chocolate sauce and salted caramel ice cream

£ 6.50

Cheese and biscuits – Lyburn Gold, Isle of White Blue and Rosary Goats cheese with grapes, biscuits and chutney

£ 8.95

Cappuccino cheesecake with a hazelnut shard

£ 6.50

New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee

£ 1.50

New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry

£ 1.50

Specials

Everyday we have a varying selection of chefs specials which are on the boards in the pub.

Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens

If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.