Food Menu

Food

Served all day, everyday from 12.00

Marinated Olives
£ 3.95
Bread, Balsamic Vinegar & Olive oil
£ 4.50

Starters

Tomato and basil soup with warm focaccia

£ 5.50

Crispy calamari with a lime and coriander sauce

£ 6.50
Tempura prawns with a mango and chilli salsa
£ 6.95

Duck and cashew nut salad with a hoisin sauce dressing

£ 6.75

Warm portobello mushroom with tomato salsa and grilled goats cheese

£ 6.75

Mains

Beer battered cod and chips with tartar sauce and minted mushy peas
£ 13.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 14.95

Salmon and tarragon fishcake with minted new potatoes and mixed salad

£ 12.50
Macaroni cheese with wild mushrooms and spinach topped with truffle oil, green salad and garlic bread

£ 12.95

Roasted chicken breast with garlic sauteed potatoes, seasonal vegetables with a creamy mushroom and thyme sauce

£ 13.95

Butternut squash, spinach and chickpea Balti with coriander rice and naan bread

£ 13.50

Baked crusted seabass with sauteed potatoes, seasonal vegetables and a garlic prawn butter

£ 15.95
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips
£ 13.50
Pork and leek sausages and mash with onion gravy and green veggies
£ 12.95
35 Day matured Sirloin steak served with chunky chips, roasted tomatoes, sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
£ 21.95

Sides

Chips
£ 3.50
Mash
£ 3.50
Seasonal buttered veg
£ 3.50
Onion Rings
£ 3.95
Garlic bread
£ 3.50
Cheesy garlic bread
£ 4.50
Mixed salad with walnuts
£ 3.95

Sandwiches

Chicken,bacon and brie on toasted sour dough with garlic mayo
£ 6.95
Sirloin steak ciabatta with garlic butter and red onions
£ 9.50
Sausage and rocket ciabatta with English mustard mayo
£ 6.95
Fish goujons in a toasted bap with tartar sauce
£ 6.95

Crispy halloumi and roasted tomato in a warm focaccia with herb dressing

£ 6.25

Smaller Portions

including one of any Yarde Farm’s ice creams

Cottage pie with green vegetables
£ 8.50
Fish & Chips with garden peas
£ 8.50
Sausage & mash with vegetables
£ 8.50
Plain mac and cheese with garlic bread
£ 8.50

Puddings & Ice Cream 

Warm chocolate brownie with clotted cream ice cream and chocolate sauce

£ 6.50

Toasted Belgian waffle with honeycomb ice cream and butterscotch sauce

£ 6.25

Eton mess cheesecake with raspberry coulis and crushed meringue

£ 6.50
Pecan pie with double cream
£ 6.50

Baileys Crème brûlée with a shortbread biscuit

£ 5.95

Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb

£ 1.50

Sorbet (each) – Lemon, Blood orange, Mango or Raspberry

£ 1.50

Specials

Everyday we have a varying selection of chefs specials which are on the boards in the pub.

Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens

If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.