Food
Served all day, everyday from 12.00
Starters
Tomato and basil soup with warm focaccia
Lamb kofta with harrisa spiced pitta bread and mint yoghurt
£ 6.50
Portobello mushrooms on toast with a poached egg and mustard glaze
£ 6.95
Venison pate with warm toast and apricot chutney
£ 6.50
Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread
£ 12.50
Mains
Baked seabass on dill crushed potatoes, garlic prawn butter and tenderstem brocolli
£ 15.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 14.50
Lightly spiced red lentil and butternut squash wellington with new potatoes and seasonal veggies
£ 13.95
Cajun chicken burger with garlic mayo and chilli fries
£ 13.50
Macaroni cheese with wild mushrooms and truffle oil, green salad and garlic bread
£ 12.95
Chicken breast with dauphinoise potatoes, green vegetables and a mushroom and tarragon sauce
£ 13.95
Beer battered haddock and chips with tartar sauce and minted mushy peas
Roasted pork belly on wholegrain mustrad mash, fresh veggies and a apple and cider sauce
35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter
£ 21.95
Sides
Sandwiches
Open crispy halloumi sandwich with a rocket and tomato and herb mayo
Sirloin steak ciabatta with garlic butter and red onions
£ 9.50
Smaller Portions
including one of any Yarde Farm’s ice creams
Puddings & Ice Cream
Summer pudding with fresh fruit and clotted cream ice cream
Baileys crème brûlée with shortbread biscuit
£ 6.50
Belguim waffle with honeycomb ice cream and toffee sauce
Chocolate brownie with chocolate sauce and salted caramel ice cream
New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee
New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry
Specials
Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens
If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.
