Food
Served all day, everyday from 12.00
£ 4.50
£ 5.50
Starters
Pea and mint soup with Pancetta lardons and warm focaccia
£ 5.95
Peach, shaved fennel and broad bean salad with a citrus dressing
£ 6.95
Lamb koftas with a minted yoghurt, mixed salad and pitta bread
£ 6.95
Salmon and prawn fishcake with a chive hollandaise
£ 6.95
Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread
£ 12.50
Mains
Roast pork belly with a grain mustard mash, green veggies and a apple and cider sauce
£ 15.95
Baked seabass with hassleback potatoes, French style peas with pancetta and steamed kale
£ 15.95
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 14.95
Asparagus, spinach and pea quiche served with new potatoes and salad
£ 13.50
Fish pie with salmon, smoked haddock and king prawn with a creamy white wine sauce and green vegetables
£ 15.95
Mediterranean vegetable and orzo pasta bake with a pine nut crump, green salad and garlic bread
£ 12.95
Chicken and chorizo skewers with toasted pitta bread, chilli fries, mixed salad and harissa mayo
£ 14.50
Beer battered haddock and chips with tartar sauce and minted mushy peas
£ 14.50
£ 14.50
Salmon and king prawn salad with pickled ginger and toasted sesame seeds
£ 15.95
£ 13.50
35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter
£ 21.95
Sides
£ 3.95
£ 3.95
£ 3.95
£ 4.50
£ 3.95
£ 4.95
£ 4.50
Sandwiches
£ 7.25
£ 7.25
Grilled halloumi with pesto, roasted tomatoes in focaccia bread
Chicken, bacon and brie in sour dough with garlic mayo
£ 7.95
Sirloin steak ciabatta with garlic butter and red onions
£ 9.95
Smaller Portions
including one of any Yarde Farm’s ice creams
Tomato and orzo pasta with garlic bread
Puddings & Ice Cream
Pimms jelly with blood orange sorbet
Baked vanilla cheesecake with a cherry compote and strawberry ice cream
£ 6.50
Belguim waffle with honeycomb ice cream and toffee sauce
Warm chocolate blondie with clotted cream ice cream and chocolate sauce
Glazed lemon tart with gin and grapefruit sorbet
Cheese and biscuits – Lyburn Gold, Isle of White Blue and Rosary Goats cheese with grapes, biscuits and chutney
£ 8.95
Poached rhubarb crème brûlée with a ginger biscuit
New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee
£ 1.75
New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry
£ 1.75
Specials
Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens
If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.



