Food Menu

 

 Food

 

Our main menu is served all day from noon till close.

Sundays – we serve our main menu along side four Sunday roasts which include Rare roast sirloin of beef, Roast Chicken, Roast pork belly and Nut roast. All freshly prepared, ensuring perfection in every dish. These are all served with a Yorkshire pudding, roast potatoes, cauliflower cheese, and fresh vegetables.

Our roast are limited in number so make sure you come early as when they are gone…. they are gone!

 

Marinated Olives

£ 4.50

Bread, Balsamic Vinegar & Olive oil

£ 3.50/6.25

Starters

Leek and potato soup with warm focaccia

£ 6.25

Tempura prawns with a mango and chilli salsa

£ 8.45

Duck pate with cranberry chutney and melba toast

£ 6.75

Crispy whitebait with homemade tartare sauce

£ 6.95

Crispy halloumi salad with apple and walnuts                                  

£ 6.95

Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread

£ 13.95

Mains

Baked seabass fillets on turmeric crushed new potatoes, tenderstem broccoli and a tomato and dill sauce

£ 17.45

Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus

£ 16.45

Macaroni cheese and spinach bake served with green salad and garlic bread 

£ 14.95

Chicken breast with dauphinoise potatoes, fresh vegetables and a mushroom and tarragon sauce

£ 16.45

Beer battered haddock and chips with tartar sauce and minted mushy peas

£ 15.95

Fish pie with salmon, smoked haddock and king prawn with green veggies and a creamy white wine sauce

£ 17.95

Steak burger with cheddar cheese and bacon, chunky chips and coleslaw

£ 15.95

Salmon, lemon and dill fishcake with beurre blanc and mixed salad

£ 16.45

Pork and leek sausages and mash with onion gravy and green veggies

£ 14.95

Mushroom burger with cheese & mushroom, sweet potato fries and coleslaw

£ 15.45

Shepherd-less pie with creamy mash, fresh veggies and gravy

£ 14.95

35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter

£ 24.95

Sides

Chips/fries or Cheesy chips 

£ 4.50/5.50

Parmesan and truffle oil fries

£ 5.75

Seasonal buttered veg

£ 4.95

Onion Rings

£ 4.95

Garlic bread

£ 4.50

Cheesy garlic bread

£ 5.50

Mixed salad with walnuts

£ 4.95

Sandwiches (All served with crisps and mixed salad)

Sausage and rocket ciabatta with English mustard mayo

£ 8.95

Fish goujons in a toasted bap with tartare sauce

£ 8.95

Crispy chicken in a toasted sourdough bap with harrisa mayo

£ 8.95

Grilled halloumi and roasted tomatoes in focaccia bread

£ 8.25

Sirloin steak ciabatta with garlic butter and red onions

£ 11.95

Smaller Portions

including one of any Yarde Farm’s ice creams

Cottage pie with green vegetables

£ 9.25

Fish & Chips with garden peas

£ 9.25

Sausage & mash with vegetables

£ 9.25

Plain mac & cheese with garlic bread

£ 9.25

Puddings & Ice Cream 

Belgian waffle with honeycomb ice cream and toffee sauce

£ 7.25

Sticky toffee pudding with toffee sauce and vanilla ice cream

£ 7.25

Warm chocolate brownie with salted caramel ice cream

£ 7.25

Apple bread and butter pudding with vanilla custard

£ 7.25

Bailey’s profiteroles with toffee sauce and fresh raspberries

£ 7.25

Crème brûlée with a chocolate drizzle shortbread

£ 7.25

Cheese and Biscuits – Lyburn old Winchester, Tunworth Brie and Dorset blue Vinny served with pear and ale chutney and oat crackers

£ 9.95

New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Chocolate & honeycomb, or Rum and Raisin

£ 2.25

New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango 

£ 2.25

New Forest Vegan Ice cream (each) – Vanilla, and Caramel

£ 2.25

Specials

Everyday we have a varying selection of chefs specials which are on the boards in the pub.

“Although we do not have a separate menu, many of our dishes contain allergens. When considering the preparation of these dishes we ensure to follow the highest quality and safety standards. We tend to ask guests which meals appeal to them, and if needed, substitute or offer an alternative if any element does contain certain allergens

If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.