Roast pork belly with a grain mustard mash, green veggies and a apple and cider sauce

Baked seabass with hassleback potatoes, French style peas with pancetta and steamed kale

Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus

Asparagus, spinach and pea quiche served with new potatoes and salad

Fish pie with salmon, smoked haddock and king prawn with a creamy white wine sauce and green vegetables

Mediterranean vegetable and orzo pasta bake with a pine nut crump, green salad and garlic bread

Chicken and chorizo skewers with toasted pitta bread, chilli fries, mixed salad and harissa mayo

Beer battered haddock and chips with tartar sauce and minted mushy peas

Salmon and king prawn salad with pickled ginger and toasted sesame seeds

35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter

Grilled halloumi with pesto, roasted tomatoes in focaccia bread

Chicken, bacon and brie in sour dough with garlic mayo

Sirloin steak ciabatta with garlic butter and red onions

Tomato and orzo pasta with garlic bread

Pimms jelly with blood orange sorbet

Baked vanilla cheesecake with a cherry compote and strawberry ice cream

Belguim waffle with honeycomb  ice cream and toffee sauce

Warm chocolate blondie with clotted cream ice cream and chocolate sauce

Glazed lemon tart with gin and grapefruit sorbet

Cheese and biscuits – Lyburn Gold, Isle of White Blue and Rosary Goats cheese with grapes, biscuits and chutney

Poached rhubarb crème brûlée with a ginger biscuit

New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee

New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry