Food Menu

Food

Served all day, everyday from 12.00

Marinated Olives
£ 3.95
Bread, Balsamic Vinegar & Olive oil
£ 4.50

Starters

Roast parsnip and rosemary soup with herb croutons

£ 5.50

Salmon and crayfish crostini with a lemon and dill creme fraiche

£ 6.95

Tempura prawns with a mango and chilli salsa
£ 6.95

Crispy halloumi, pickled carrot and clementine salad with a honey and mustard dressing

£ 6.50

Wild boar pate with melba toast and apricot chutney

£ 6.50

Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread

£ 12.50

Mains

Roast turkey with all the trimmings

£ 15.50

Herb crusted hake fillet with Parmentier potatoes and a clam veloute

£ 16.50

Game and bacon pie in short crust pastry, creamy mash, green vegetables and a red wine jus

£ 15.95

Wild mushroom, chestnut and cranberry wellington with winter vegetables Parmentier potatoes and a red pepper sauce

£ 13.95

 Pork loin topped with stilton and walnut, roast potatoes, winter vegetables and roasted apple

£ 14.95

Macaroni cheese with wild mushrooms and spinach topped with truffle oil, green salad and garlic bread

£ 12.95

Fisherman’s pie with a creamy white wine sauce and green vegetables

£ 15.50

Beer battered cod and chips with tartar sauce and minted mushy peas
£ 13.50
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips
£ 13.50
Pork and leek sausages and mash with onion gravy and green veggies
£ 12.95
35 Day matured Sirloin steak served with chunky chips, roasted tomatoes, sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
£ 21.95

Sides

Chips
£ 3.50
Mash
£ 3.50
Seasonal buttered veg
£ 3.50
Onion Rings
£ 3.95
Garlic bread
£ 3.50
Cheesy garlic bread
£ 4.50
Mixed salad with walnuts
£ 3.95

Sandwiches

 Warm turkey, brie and cranberry on toasted sour dough with garlic mayo

£ 6.95
Sirloin steak ciabatta with garlic butter and red onions
£ 9.50
Sausage and rocket ciabatta with English mustard mayo
£ 6.95
Fish goujons in a toasted bap with tartar sauce
£ 6.95

Open crispy halloumi sandwich with a rocket and tomato and herb mayo

£ 6.25

Smaller Portions

including one of any Yarde Farm’s ice creams

Cottage pie with green vegetables
£ 8.50
Fish & Chips with garden peas
£ 8.50
Sausage & mash with vegetables
£ 8.50
Plain mac and cheese with garlic bread
£ 8.50

Puddings & Ice Cream 

Christmas pudding with brandy sauce

£ 6.50

Chocolate and toasted hazelnut torte with Chantilly cream

£ 6.50

Christmas mess with red berries, meringue and a pomegranate syrup 

£ 6.50

Poached pear with a pecan crumb and ginger ice cream

£ 6.50

Syrup sponge with a vanilla ice cream

£ 6.50

Baileys Crème brûlée with a shortbread biscuit

£ 5.95

New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee

£ 1.50

New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry

£ 1.50

Specials

Everyday we have a varying selection of chefs specials which are on the boards in the pub.

Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens

If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.