Food Menu

Food

Served all day, everyday from 12.00

Marinated Olives
£ 3.95
Bread, Balsamic Vinegar & Olive oil
£ 4.50

Starters

Minestrone soup with herb oil and brioche croutons
£ 5.50
Warm goats cheese bruschetta with a red greape chutney
£ 6.50
Potted mackerel pate with brown shrimp butter, pickled cucumber and melba toast
£ 6.75
Garlic portobello mushrooms on toast with a soft poached egg and mustard glaze
£ 6.75
Tempura prawns with a mango and chilli salsa
£ 6.95
Seared pigeon breast with crispy Parma ham and cranberry chutney
£ 6.75
Clam and haddock chowder served with chili oil and warm baguette
£ 6.95
Baked Camembert with garlic and rosemary, red onion marmalade & focaccia
£ 12.50

Mains

Pork belly on a grain mustard crushed potatoes, honey roasted chantenay carrots, steamed kale and apple puree
£ 15.95
Beer battered cod and chips with tartar sauce and minted mushy peas
£ 13.50
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 14.95
Salmon and tarragon fishcakes with a poached egg, chive cream and a mixed salad
£ 12.50
Macaroni cheese with wild mushrooms and spinach topped with truffle oil, green salad and garlic bread
£ 12.95
Roasted chicken breast with dauphinoise and tenderstem broccoli with a creamy mushroom and thyme sauce
£ 13.95
Spiced vegetable, spinach and hazelnut wellington with boulangere potatoes, seasonal vegetables and a balti curry sauce
£ 13.50
Fisherman’s pie with a creamy white wine sauce and green vegetables
£ 15.50
Herb crusted seabass with hasselback potatoes and a lemon and caper veloute
£ 15.95
Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips
£ 13.50
Pork and leek sausages and mash with onion gravy and green veggies
£ 12.95
35 Day matured Sirloin steak served with chunky chips, roasted tomatoes, sautéed mushrooms and a choice of peppercorn sauce or garlic and herb butter
£ 21.95

Sides

Chips
£ 3.50
Mash
£ 3.50
Seasonal buttered veg
£ 3.50
Onion Rings
£ 3.95
Garlic bread
£ 3.50
Cheesy garlic bread
£ 4.50
Mixed salad with walnuts
£ 3.95

Sandwiches

Chicken,bacon and brie on toasted sour dough with garlic mayo
£ 6.95
Sirloin steak ciabatta with garlic butter and red onions
£ 9.50
Sausage and rocket ciabatta with English mustard mayo
£ 6.95
Fish goujons in a toasted bap with tartar sauce
£ 6.95
Grilled halloumi, roasted tomato and hummus on warm focaccia with herb dressing
£ 6.25
Cheese ploughman’s – Cheddar, brie or Stilton (choose one) with focaccia bread, pickle, salad, apple and pickled onion
£ 9.95

Smaller Portions

including one of any Yarde Farm’s ice creams

Cottage pie with green vegetables
£ 8.50
Fish & Chips with garden peas
£ 8.50
Sausage & mash with vegetables
£ 8.50
Plain mac and cheese with garlic bread
£ 8.50

Puddings & Ice Cream 

Warm chocolate brownie with raspberry sorbet and an almond tuile
£ 6.50
Toasted Belgian waffle with fresh strawberries and chocolate ice cream
£ 6.25
Banoffee cheesecake with a toasted hazelnut praline crumb
£ 6.50
Pecan pie with double cream
£ 6.50
Ginger sponge with toffee sauce and clotted cream ice cream
£ 6.50
Crème brûlée with a shortbread biscuit
£ 5.95
Cheeseboard – Black cow Dorset cheddar, Somerset brie and Yorkshire blue with biscuits and chutney
£ 8.50
Ice cream – Chocolate, Vanilla, Strawberry, Salted Caramel or Honeycomb
£ 1.50
Sorbet – Lemon, Blood orange, Mango or Raspberry
£ 1.50

Specials

Everyday we have a varying selection of chefs specials which are on the boards in the pub.

Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens

If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.