Food Menu

Food

Served all day, everyday from 12.00

 

Marinated Olives

£ 4.50

Bread, Balsamic Vinegar & Olive oil

£ 5.50

Starters

Pea and mint soup with Pancetta lardons and warm focaccia

£ 5.95

Peach, shaved fennel and broad bean salad with a citrus dressing

£ 6.95

Tempura prawns with a mango and chilli salsa
£ 6.95

Lamb koftas with a minted yoghurt, mixed salad and pitta bread

£ 6.95

Salmon and prawn fishcake with a chive hollandaise

£ 6.95

Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread

£ 12.50

Mains

Roast pork belly with a grain mustard mash, green veggies and a apple and cider sauce

£ 15.95

Baked seabass with hassleback potatoes, French style peas with pancetta and steamed kale

£ 15.95

Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus

£ 14.95

Asparagus, spinach and pea quiche served with new potatoes and salad

£ 13.50

Fish pie with salmon, smoked haddock and king prawn with a creamy white wine sauce and green vegetables

£ 15.95

Mediterranean vegetable and orzo pasta bake with a pine nut crump, green salad and garlic bread

£ 12.95

Chicken and chorizo skewers with toasted pitta bread, chilli fries, mixed salad and harissa mayo

£ 14.50

Beer battered haddock and chips with tartar sauce and minted mushy peas

£ 14.50

Steak burger with cheddar cheese, crispy bacon, coleslaw and chunky chips

£ 14.50

Salmon and king prawn salad with pickled ginger and toasted sesame seeds

£ 15.95

Pork and leek sausages and mash with onion gravy and green veggies

£ 13.50

35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms and a choice of peppercorn sauce or garlic butter

£ 21.95

Sides

Chips

£ 3.95

Mash

£ 3.95

Seasonal buttered veg

£ 3.95

Onion Rings

£ 4.50

Garlic bread

£ 3.95

Cheesy garlic bread

£ 4.95

Mixed salad with walnuts

£ 4.50

Sandwiches

Sausage and rocket ciabatta with English mustard mayo

£ 7.25

Fish goujons in a toasted bap with tartar sauce

£ 7.25

Grilled halloumi with pesto, roasted tomatoes in focaccia bread

£ 6.25

Chicken, bacon and brie in sour dough with garlic mayo

£ 7.95

Sirloin steak ciabatta with garlic butter and red onions

£ 9.95

Smaller Portions

including one of any Yarde Farm’s ice creams

Cottage pie with green vegetables
£ 8.50
Fish & Chips with garden peas
£ 8.50
Sausage & mash with vegetables
£ 8.50

Tomato and orzo pasta with garlic bread

£ 8.50

Puddings & Ice Cream 

Pimms jelly with blood orange sorbet

£ 6.50

Baked vanilla cheesecake with a cherry compote and strawberry ice cream

£ 6.50

Belguim waffle with honeycomb  ice cream and toffee sauce

£ 6.50

Warm chocolate blondie with clotted cream ice cream and chocolate sauce

£ 6.50

Glazed lemon tart with gin and grapefruit sorbet

£ 6.50

Cheese and biscuits – Lyburn Gold, Isle of White Blue and Rosary Goats cheese with grapes, biscuits and chutney

£ 8.95

Poached rhubarb crème brûlée with a ginger biscuit

£ 6.50

New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Honeycomb, Rum and Raisin, Coconut or Coffee

£ 1.75

New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango or Raspberry

£ 1.75

Specials

Everyday we have a varying selection of chefs specials which are on the boards in the pub.

Although we do not have a separate menu, many of our dishes contain allergens. We tend to ask guests which meals appeal to them, and if needed substitute or offer an alternative if any element does contain certain allergens

If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.