Food
Our main menu is served all day from noon till close.
Sundays – we serve our main menu along side four Sunday roasts which include Rare roast sirloin of beef, Roast Chicken, Roast pork belly and Nut roast. All freshly prepared, ensuring perfection in every dish. These are all served with a Yorkshire pudding, roast potatoes, cauliflower cheese, and fresh vegetables.
Our roast are limited in number so make sure you come early as when they are gone…. they are gone!
Starters
Marinated olives
£ 5.45
Focaccia bread, Balsamic Vinegar & Olive oil
£ 3.95/6.75
Tomato and red pesto soup with warm focaccia
£ 7.45
£ 10.45
Sautéed garlic mushrooms with chestnut puree on toasted ciabatta
£ 7.95
Duck and truffle oil terrine with plum chutney and an olive bread crostini
£ 8.45
Game faggot with red cabbage and an apple and port jus
£ 8.95
Crispy calamari with a harrisa mayo
£ 8.45
Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread
£ 16.45
Mains
Macaroni cheese with wild mushrooms, mixed salad and garlic bread
£ 16.95
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 17.95
Confit duck leg with garlic sauteed potatoes and wilted winter greens
£ 18.95
Cajun chicken burger with cheddar cheese, chilli fries and coleslaw
£17.50
Fish pie with smoked haddock, salmon and king prawns in a creamy white wine sauce and green vegetables
£ 18.95
Beef and chickpea Mangalore curry, garlic naan, jasmine rice & poppadom
£ 17.95
Beer battered haddock and chips with tartar sauce and minted mushy peas
£ 17.95
Steak burger with cheddar cheese and bacon, chunky chips and coleslaw
£ 17.95
Salmon, lemon and dill fishcake with beurre blanc and mixed salad
£ 17.45
Pork and leek sausages with mash, onion gravy and green vegetables
£ 16.95
Roasted hake fillet with an almond crumb, pea puree, crushed new potatoes & steamed kale
£ 18.95
35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms add a choice of peppercorn sauce or garlic butter £2.50
£ 24.95
Pumpkin and spinach burger topped with smoked cheddar, served with sweet potato fries and homemade coleslaw
£ 16.95
Sides
Chips/fries or Cheesy chips
£ 4.50/5.50
Parmesan and truffle oil fries
£ 5.95
£ 4.95
£ 5.50
£ 4.50
£ 5.50
£ 4.95
Sandwiches (All served with crisps and mixed salad)
Sausage and rocket ciabatta with grain mustard mayo
£ 10.45
Fish goujons in a toasted bap with tartare sauce
£ 11.45
Crispy chicken in sour dough with harrisa mayo
£ 10.95
Grilled halloumi and roasted tomatoes in focaccia bread
£ 9.95
Sirloin steak ciabatta with garlic butter and red onions
£ 12.95
Smaller Portions
Including any one of the New Forest ice creams
£ 9.75
£ 9.75
Macaroni cheese with garlic bread
£ 9.75
Cottage pie with green vegetables
£ 9.75
Puddings & Ice Cream
Belgium waffle with honeycomb icecream and toffee sauce
£ 8.45
Sticky toffee pudding with toffee sauce and vanilla ice cream
£ 8.45
Crème brûlée with a chocolate drizzle shortbread
£ 8.45
Apple and blackberry crumble with crème anglaise
£ 8.45
Chocolate chip and caramel cheesecake with toasted hazelnuts
£ 8.45
Buttermilk pancakes with winter berries, stem ginger ice cream and maple syrup
£ 8.45
New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Chocolate & honeycomb, or Rum and Raisin
£ 2.55
New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango
£ 2.55
New Forest Vegan Ice cream (each) – Vanilla, and Caramel
£ 2.55
Specials
Everyday we have a varying selection of chefs specials which are on the boards in the pub.
“Although we do not have a separate menu, many of our dishes contain allergens. When considering the preparation of these dishes we ensure to follow the highest quality and safety standards. We tend to ask guests which meals appeal to them, and if needed, substitute or offer an alternative if any element does contain certain allergens
If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.
