Christmas at The Abbots Mitre
Raring log fires and friendly welcoming staff provide a truly festive atmosphere, this combined with menus using fresh local produce, simmering mulled wine, warm mince pies and locally brewed ales make a celebration to remember.
We will be offering our festive menu alongside our regular menu.
Abbots Mitre Festive Menu
(from 27th November till 24th December)
Starters
Roast parsnip and rosemary soup with herb croutons
Salmon and crayfish crostini with a lemon and dill crème fraiche
Pulled short rib of beef croquette with a horseradish puree and red wine jus
Wild boar pate with melba toast and apricot chutney
Crispy halloumi, pickled carrot and clementine salad with a honey and mustard dressing
Mains
Roast turkey with all the trimmings
Herb crusted cod fillet with parmentier potatoes and a clam velouté
Pot roasted venison with a horseradish dumpling, celeriac mash and juniper jus
Pork loin steak topped with stilton and walnut, boulangère potatoes and roasted apple
Wild mushroom, chestnut and cranberry wellington with a red pepper sauce
Puddings
Christmas pudding with brandy sauce
Syrup sponge with a vanilla crème anglaise
Chocolate and toasted hazelnut torte with Chantilly cream
Christmas mess with red berries, meringue and a pomegranate syrup
Poached pear with a pecan crumb and ginger ice cream
2 courses £21.95 ~ 3 Courses £26.95