Christmas at The Abbots Mitre

The roaring log fires and friendly welcoming staff provide a truly festive atmosphere, this combined with menus using fresh local produce, simmering mulled wine, warm mince pies and locally brewed ales make a celebration to remember.

We will be offering our festive menu alongside our regular menu through out December. We will not be opening on Christmas Day or Boxing day so our staff can spend time with their families.

If you are catching up with friends or family or any other excuse to get out and have good food in an warm and friendly atmosphere and you will be welcomed here at The Abbots Mitre.

Abbots Mitre Festive Menu

(from 26^th November till 24^th December)

Starters

Roast parsnip and rosemary soup with herb croutons

Salmon and crayfish on toasted brioche with a lemon and dill crème fraiche

Duck croquette with sweet potato puree and five spiced red cabbage

Pressed winter roasted vegetable terrine with spicy piccalilli and toasted brioche

Roasted fig and Parma ham salad with toasted almonds and herb croutons

Mains

Roast turkey with all the traditional trimmings

Roasted cod fillet on steamed samphire with Parmentier potatoes and a clam arrabbiata

Pork tenderloin wrapped in bacon served on a sausage and bean cassoulet

Confit of duck with dauphinoise potatoes with juniper sauteed greens

Roasted pumpkin, chestnut and cranberry wellington with sauteed new potatoes and green vegetables

Puddings

Christmas pudding with brandy sauce

Ginger and blackberry sponge with crème anglaise

White chocolate and baileys roulade with boozy cherries

Christmas mess with red berries, meringue and a pomegranate syrup

Poached pear panna cotta with a gin and grapefruit sorbet

2 courses £21.95 ~ 3 Courses £26.95

Click here to print our Christmas Menu