Food
Our main menu is served all day from noon till close.
Sundays – we serve our main menu along side four Sunday roasts which include Rare roast sirloin of beef, Roast Chicken, Roast pork belly and Nut roast. All freshly prepared, ensuring perfection in every dish. These are all served with a Yorkshire pudding, roast potatoes, cauliflower cheese, and fresh vegetables.
Our roast are limited in number so make sure you come early as when they are gone…. they are gone!
£ 4.95
£ 3.95/6.75
Starters
Tomato and basil soup with warm focaccia
£ 6.50
£ 8.95
Cauliflower bites with a quinoa salad and honey yoghurt
£ 6.95
Breaded whitebait with tartare sauce
£ 7.45
Game faggot with braised red cabbage a juniper jus
£ 7.45
Baked camembert studded with garlic and rosemary (for two to share) with a red onion marmalade and warm focaccia bread
£ 14.95
Mains
Baked seabass fillets with garlic sauteed potatoes, tenderstem broccoli and a lemon and caper hollandaise
£ 17.45
Steak and ale pie in short crust pastry, creamy mash, green vegetables and a red wine jus
£ 17.45
Grilled halloumi and pesto linguini with rocket and toasted pinenuts
£ 15.95
Beer battered haddock and chips with tartar sauce and minted mushy peas
£ 16.95
Fish pie with salmon, smoked haddock and king prawn with green veggies and a creamy white wine sauce
£ 17.95
Steak burger with cheddar cheese and bacon, chunky chips and coleslaw
£ 16.95
Salmon, lemon and dill fishcake with beurre blanc and mixed salad
£ 16.95
£ 15.95
Pork vienna schnitzel with grenadir potatoes, chantenay carrots and peppercorn sauce
£ 16.95
35 day matured sirloin steak served with chips, roasted tomatoes, sauteed mushrooms add a choice of peppercorn sauce or garlic butter £2.50
£ 24.95
Falafel and spinach burger, stilton and garlic mushroom, sweet potato fries with homemade coleslaw
£ 16.45
Slow cooked BBQ ribs, french fries, mixed salad and garlic mayo
£ 17.95
Sides
Chips/fries or Cheesy chips
£ 4.50/5.50
Parmesan and truffle oil fries
£ 5.95
£ 4.95
£ 5.50
£ 4.50
£ 5.50
£ 4.95
Sandwiches (All served with crisps and mixed salad)
£ 9.95
Fish goujons in a toasted bap with tartare sauce
£ 9.95
Crispy chicken in a toasted sourdough bap with harrisa mayo
£ 9.95
Grilled halloumi and roasted tomatoes in focaccia bread
£ 9.25
Sirloin steak ciabatta with garlic butter and red onions
£ 12.95
Smaller Portions
Including any one of the New Forest ice creams
£ 9.50
£ 9.50
£ 9.50
Cheesy Linguini with garlic bread
£ 9.50
Puddings & Ice Cream
Belgian waffle with honeycomb ice cream and toffee sauce
£ 7.50
Sticky toffee pudding with toffee sauce and vanilla ice cream
£ 7.50
Chocolate brownie with salted caramel ice cream and chocolate sauce
£ 7.50
Vanilla cheesecake topped with a Sicilian lemon curd served with a red berry coulis
£ 7.50
Crème brûlée with a chocolate drizzle shortbread
£ 7.50
Strawberries and prosecco roulade with berry coulis
£ 7.50
New Forest Ice cream (each) – Chocolate, Vanilla, Strawberry, Salted Caramel, Chocolate & honeycomb, or Rum and Raisin
£ 2.25
New Forest Sorbet (each) – Lime and Coconut, Blood orange, Mango
£ 2.25
New Forest Vegan Ice cream (each) – Vanilla, and Caramel
£ 2.25
Specials
Everyday we have a varying selection of chefs specials which are on the boards in the pub.
“Although we do not have a separate menu, many of our dishes contain allergens. When considering the preparation of these dishes we ensure to follow the highest quality and safety standards. We tend to ask guests which meals appeal to them, and if needed, substitute or offer an alternative if any element does contain certain allergens
If you have any specific dietary questions, please do not hesitate to contact us on (01264) 860348.
